Treat yourself to a pizza masterpiece! One side features creamy mozzarella and prosciutto, while the other boasts crimini mushroom and burrata, and a kick from Amazon Sriracha and Truffle Salsa. Deliciously balanced and bursting with flavor!

Instructions

For the pizza dough:

1. In a large bowl add the olive oil, warm water and yeast. Mix rapidly and add the all-purpose flour and a pinch of salt. 
2. Once mixed, sprinkle flour on a flat surface and start to knead the dough. Knead for 3 to 4 minutes non-stop until the dough is completely plain. If it's too sticky, you can sprinkle more flour.
3. Form a ball and place in a bowl with a damp cloth on top. Let it sit for approximately 1 hour. 
4. Once the dough has risen, place it on a flat surface and, with the help of a rolling pin, flatten the dough and form a circle
5. Meanwhile, preheat the oven to 180°C/356°F.

For the pizza: 

1. Spread the tomato paste or Napoletana sauce over the pizza dough.
2. Top half of the pizza with mozzarella cheese, sliced mushrooms, and buffalo mozzarella cheese. Leave the other half just with mozzarella cheese.
3. Bake for 15-20 minutes until the pizza crust is golden and crispy.
4. Once cooked, drizzle the Amazon Truffle Sauce on the mushroom half of the pizza to your preference.
5. Add slices of prosciutto over the plain half of the pizza. Finish by adding arugula on top of the prosciutto slices and Amazon Sriracha to add some spicy kick.

Savor this mouth-watering pizza recipe, perfect for a fun and delicious night in with family and friends.